Team Kamikaze's 'Recipe Story'

McGyoza! The name alone sounds delicious in our opinion! Here's a little background about the dish.

McGyoza is the product of several group brainstorms. It is a Japanese American hybrid between gyoza and a hamburger. The ingredients used to make the dish are split almost exactly between Japanese American. Therefore, it is best served with opposing sauces such as: ketchup and tonkatsu, soy sauce and tabasco. This gives those served the option to choose between a more Japanese or more American tasting dish!

The ingredients are: extra lean beef, American cheese, onions, scallions, garlic, salt, and pepper prepared inside of round wraps. After the wraps are filled with the beef, the gyoza are fried in vegetable oil for about five minutes. And your done! Easy, right?

McGyoza is a great dish to feed and entertain guests with. Try it yourself!

- Ernest